Clostridium perfringens in Cattle: What Veterinarians and Producers Should Know

Clostridium perfringens in Cattle: What Veterinarians and Producers Should Know

Clostridium perfringens is a Gram positive, anaerobic, spore forming bacterium that is widely present in the environment and in the gastrointestinal tract of animals. In cattle, certain toxigenic strains are associated with acute enteric disease, enterotoxemia, hemorrhagic enteritis, and in some cases sudden death. In neonatal calves, disease may progress…
African Horse Sickness in Horses

African Horse Sickness in Horses

African horse sickness (AHS) is a severe, vector borne viral disease of equids caused by African horse sickness virus (AHSV), an orbivirus with nine recognized serotypes. It is infectious but not directly contagious between horses; transmission occurs mainly through Culicoides biting midges. Horses are the most susceptible species, and mortality…
Bovine Tuberculosis (bTB) in Cattle

Bovine Tuberculosis (bTB) in Cattle

Bovine tuberculosis (bTB) is a chronic infectious disease of cattle caused mainly by Mycobacterium bovis, a member of the Mycobacterium tuberculosis complex (MTBC). It can also affect wildlife and other domestic species and has public health relevance because MTBC organisms can infect people, particularly through unpasteurized dairy products or aerosol…
Salmonid Rickettsial Septicaemia (SRS) in Fish

Salmonid Rickettsial Septicaemia (SRS) in Fish

Salmonid rickettsial septicaemia (SRS), also called piscirickettsiosis, is an important bacterial disease of farmed salmonids. It is caused by Piscirickettsia salmonis, a Gram negative bacterium that can multiply inside fish cells, which supports persistence and systemic disease in aquaculture. SRS can lead to mortality, reduced growth, and higher treatment costs…